|
Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
8 H9 M! f4 S. ~5 `
" i* b. e$ K5 O4 [1 h3 l3 fIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. - e' M: y, V6 E9 \5 p$ j$ z
0 e8 b( W5 H3 a' p
So. delish. I wish I could eat Japanese food everyday. * a" u) z P9 A# e% T) Q4 F0 E3 d
V5 @) U' b K( `+ M3 F) [5 ?. e1 X/ [& J) U
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 : t+ L! A$ N. i( n# Z" r
9 W$ ]+ `) z* q6 k. vIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
; X1 j5 A% D1 F- t2 l9 z
- q9 @( l" }& V2 G太好吃了,真希望每天都能吃日本料理 0 J& {: I1 Y) q; A- o3 p
7 ]9 X! T, w2 y; {/ L) G' F
---翻译FanFan |
|